Scotia Plaza

We are right in the lobby, so you do not have to go looking. If you are coming off the subway or in from King Street, we are on the way.

There is seating out in the plaza in front of us. You can sit down with a coffee for twenty minutes while you have a quick meeting, or get some work done.

The coffee is Colombian, bought direct from the growers, and roasted at our own roastery in Oakville every weekday, so it arrives here fresh.

We sell beans whole, always. Grinding costs aroma and freshness, so we don't do it until you're standing there.

When you buy a bag, tell us how you brew at home and we'll grind to match. Espresso machine, moka pot, drip, pour over, French press. They all need a different grind, and supermarket pre-ground coffee is set to one middle setting that suits drip and nothing else.

If your coffee at home has never tasted as good as it does here, this is almost always why. It's the first thing we ask about.

In the mountains outside Bogotá, family-owned coffee farms are connected by footpaths known locally as veredas. We work directly with the growers on those farms, with no brokers and no middlemen, which means we can pay them properly and take first pick of each harvest.

We've built relationships with more than 80 farmers across Colombia. Every bag carries the farmer's name, the farm's name and where it is.

All of it is roasted at our Kerr Village roastery in Oakville, every weekday, including the coffee served here.

Between those veredas and your cup, there's us. We're the Central in Vereda Central.