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LOS ANDES
| Los Andes is a Single Origin, medium-light roast with a smooth flavour and natural sweetness. It is slightly acidic, but not overly fruity, and can be used for any brewing method. |
| Region | Timana |
|---|---|
| Vereda |
La Florida |
| Farm |
Huila |
| Variety |
Castillo |
| Process |
Washed |
| Flavour Notes |
Sugar Cane, Apple, Pitahaya |
| Altitude |
1850 MASL |
| Coffee Grower |
Rodrigo Cortes |