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SAN PEDRO
| San Pedro is a natural sun-dried processed, Single Origin, light roast coffee. The coffee is dried still inside the cherry and in direct sunlight, which brings out a much stronger flavour. This coffee starts out sweet and fruity, and ends with a nutty flavour. It is best used for slower brewing methods, such as pour overs or for drip coffee machines. |
| Region | Ibague |
|---|---|
| Vereda |
San Cayetabo Alto |
| Farm |
Tolima |
| Variety |
Castillo - Natural |
| Process |
Washed |
| Flavour Notes |
Grape, Syrup, Almond |
| Altitude |
1775 MASL |
| Coffee Grower |
Humberto Monroy |
